Top 8 Yogurt Producers in the USA

This article will highlight the top 8 yogurt companies in the U.S., diving into what makes each brand stand out. You’ll learn about their origins, what they believe in, and which products they’re most known for. Whether you’re into health, food trends, or just curious about your favorite snacks, this guide can help you find the perfect yogurt brand for your lifestyle.

From large companies to smaller, ethical producers, these are the names behind the dairy cups filling grocery store fridges today. Discovering their stories may even change the way you shop.

1. Chobani

Chobani is one of the most recognized yogurt companies in the U.S. Started in 2005 by Turkish immigrant Hamdi Ulukaya, Chobani introduced Greek yogurt to the mainstream American market. Headquartered in Norwich, New York, Chobani became famous for its high-protein, low-fat yogurts made without artificial sweeteners or preservatives. Its clean packaging and wide-mouth cups became a trendsetter.

Known for using natural ingredients and live cultures, Chobani doesn’t use GMOs. Over time, it has added oat-based products, yogurt drinks, and plant-based lines. Chobani also promotes ethical work environments and fair benefits, making it a pioneer in both quality and responsibility.

2. Danone North America (Dannon)

Danone North America, also known as Dannon, is a division of the global company Danone. It has been a major name in American yogurt since 1942. Dannon helped bring yogurt into U.S. homes, turning it from a niche food into a household item. Over the years, Dannon expanded its offerings to include Greek yogurt, dairy-free options, and varieties like Activia, Oikos, and Light & Fit.

These focus on digestive health, Greek flavor, and calorie-conscious eating. Danone also works on reducing carbon emissions and promoting eco-friendly farming. Dannon remains a leader in both the yogurt aisle and public health conversations.

3. Yoplait USA

Yoplait USA, a brand under General Mills, has been a staple in American homes since the 1970s. Though originally a French brand, Yoplait made its U.S. debut with a wide range of products. These include kid-friendly Go-GURT, fruit-on-the-bottom yogurts, and the elegant “Oui” line.

Yoplait keeps up with consumer trends by offering organic, Greek-style, and low-fat varieties. It has committed to using eco-friendly packaging and cutting back on plastic use. Partnering with U.S. farmers, Yoplait encourages sustainable farming. Whether you’re a busy parent or just love good yogurt, Yoplait has something for every type of yogurt lover.

4. Stonyfield Organic

Founded in 1983, Stonyfield Organic started on an organic farm in New Hampshire. It focuses on using organic ingredients sourced from family farms. Their yogurts are free from artificial ingredients, pesticides, and hormones, making them a hit with eco-conscious consumers. They offer various types including Greek yogurt, YoBaby for toddlers, and Smooth & Creamy for everyone else.

Stonyfield backs environmental efforts like soil health, GMO labeling, and plastic reduction. Their commitment to animal care and high-quality milk shows in the flavor of their products. For people who value clean eating and sustainability, Stonyfield Organic is a top choice.

5. Siggi’s Dairy

Siggi’s Dairy was founded in 2006 by Siggi Hilmarsson from Iceland. He introduced Americans to skyr, a thick Icelandic-style yogurt that’s low in sugar and high in protein. Unlike Greek yogurt, skyr has a smoother taste and firmer texture. Health-minded people love it for its simple ingredient list and no added sugar.

Siggi’s labels clearly list ingredients and nutrition info, and the brand works with farms using ethical and eco-friendly practices. Siggi’s now makes drinkable and plant-based yogurts too. The brand stands out by focusing on simplicity, taste, and nutrition, making it a popular pick across American grocery stores.

6. FAGE USA Dairy Industry

FAGE, pronounced “fa-yeh,” is a Greek yogurt brand that came to America in the early 2000s, though it began in Athens in 1926. FAGE USA has a major plant in Johnstown, New York, showing its strong commitment to the U.S. market. Its “Total” yogurt line is known for being super thick and creamy.

It’s high in protein, low in ingredients, and free from sweeteners and additives. FAGE uses straining to get its texture, not thickeners. They also use eco-friendly practices in their facilities. Perfect for eating plain or mixed with fruits or granola, FAGE is a go-to for many homes.

7. Noosa Yoghurt

Noosa Yoghurt, launched in 2009, brings an Australian twist to the American market. Founded by Koel Thomae and Colorado farmer Rob Graves, the brand uses whole milk, honey, and real fruit purees. It’s creamier and richer than typical yogurts, making it feel like a dessert. Despite its indulgent texture, Noosa uses all-natural, non-GMO ingredients.

Flavors range from classics like strawberry to bolder choices like salted caramel. Noosa also works with local farms and uses responsible packaging. With its smooth feel and bold flavors, Noosa has earned loyal fans who want delicious yogurt that still meets high quality standards.

8. Tillamook County Creamery Association

Tillamook County Creamery Association, founded in Oregon in 1909, is a farmer-owned cooperative. Though known for its cheese, Tillamook also makes top-notch yogurt. Their yogurts are praised for being creamy, free of artificial sweeteners, and made from milk without growth hormones. Tillamook backs local farmers and promotes sustainable, animal-friendly practices.

Their yogurt line includes traditional, Greek-style, and dual-flavored varieties. These work well as snacks or with fruit and granola. With over 100 years of dairy experience, Tillamook has become a trusted name. As consumers grow more aware of food sourcing, Tillamook’s honest approach continues to attract yogurt lovers nationwide.

Taste, nutrition, and quality all depend on the yogurt brand you choose; thus, it can make all the difference

Choosing the right yogurt brand can affect your health, taste preferences, and even your values. Whether you’re into thick Greek styles, low-sugar options, or rich dessert-like varieties, there’s a perfect yogurt for everyone. Top U.S. yogurt makers combine great flavor with responsible sourcing and healthy ingredients.

Supporting these companies means enjoying delicious food while backing clean and ethical production. Trying new brands can also introduce you to better options you hadn’t considered. So next time you reach for yogurt, you’ll know which names stand for quality, health, and sustainability—and you’ll enjoy every bite even more.

Last Thought

With so many options on the shelves, picking the right yogurt brand matters more than ever. Each of these companies brings something unique—whether it’s clean ingredients, rich texture, or ethical sourcing. By choosing wisely, you’re not just enjoying a tasty snack, but also supporting health-conscious and sustainable practices.

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