7 Best Banana Yogurt Bread Recipe

Banana yogurt bread puts a fresh spin on traditional banana bread by adding yogurt, which makes it soft, moist, and slightly tangy. It’s great as a healthy snack, a sweet breakfast, or even a quick dessert. You can easily customize this bread with tasty extras like chocolate chips, oats, walnuts, or shredded coconut. Each version offers something different while still keeping the yummy banana flavor. Whether you want something simple or more exciting, banana yogurt bread is easy to make and sure to please everyone who takes a bite. It’s a perfect recipe to keep in your regular baking rotation.

This post features seven great banana yogurt bread recipes, each with its own flavor and style. Whether you want something traditional, spiced, vegan, or packed with goodies like oats and coconut, there’s something here for everyone. Each recipe brings out the soft and tasty texture of banana bread while letting you explore different flavors. Some are ideal for breakfast, while others make excellent afternoon snacks or dessert options. No matter your preference, one of these recipes is sure to become a household favorite. Let’s check out these amazing banana yogurt bread ideas and get ready to bake something wonderful!

1. Classic Banana Yogurt Bread

This easy banana yogurt bread combines sweet bananas with creamy yogurt to create a soft and moist loaf. You’ll need ripe bananas, plain yogurt, flour, sugar, eggs, baking soda, and vanilla. Preheat your oven to 350°F (175°C) and grease a loaf pan. Mash the bananas in a bowl until smooth.

In another bowl, mix flour, sugar, and baking soda. In a third bowl, beat eggs with yogurt and vanilla until well blended, then mix in the bananas. Slowly stir in the dry ingredients. Pour into the loaf pan and bake for about an hour. Let cool before slicing and enjoy!

2. Banana Yogurt Bread with Walnuts

If you like banana bread with a crunch, adding walnuts is a perfect choice. You’ll need ripe bananas, Greek yogurt, flour, sugar, eggs, walnuts, and a pinch of salt. Start by heating your oven to 350°F (175°C) and greasing a loaf pan. In one bowl, mash the bananas until smooth.

In another, mix flour, sugar, and salt. Beat the eggs with yogurt and vanilla in a third bowl. Stir in the bananas, then add the dry mix. Finally, fold in chopped walnuts. Bake the batter for about an hour. The result is a moist loaf with crunchy bites in every slice.

3. Healthy Banana Yogurt Bread with Oats

This banana yogurt bread adds oats for a wholesome and hearty flavor. To make it, you’ll need ripe bananas, plain yogurt, oats, whole wheat flour, honey, eggs, and cinnamon. Preheat the oven to 350°F (175°C) and grease your loaf pan. Let the oats soak in yogurt for 10 minutes so they soften.

In another bowl, mash the bananas and mix in eggs and honey. Stir in cinnamon and flour, then add the oat mixture. Pour into the pan and bake for 55 to 60 minutes. This version offers a slightly nutty taste and extra fiber, perfect for a healthy breakfast.

4. Banana Yogurt Bread with Chocolate Chips

Chocolate lovers will enjoy this rich banana yogurt bread with melted chocolate chips. Use ripe bananas, Greek yogurt, flour, sugar, eggs, vanilla, and chocolate chips. Preheat the oven to 350°F (175°C) and grease a loaf pan. Mash the bananas until smooth. In a different bowl, whisk together flour, sugar, and a bit of salt.

In another bowl, beat the eggs, yogurt, and vanilla. Mix in the bananas, then add the dry ingredients and fold in chocolate chips. Pour the batter into the pan and bake for 60 to 65 minutes. This sweet, soft bread makes a perfect dessert or treat.

5. Banana Yogurt Bread with Coconut

To give your banana yogurt bread a tropical twist, try adding shredded coconut. You’ll need ripe bananas, plain yogurt, flour, sugar, eggs, vanilla, and shredded coconut. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. Mash the bananas in a bowl and set aside.

In another bowl, combine the flour, sugar, and coconut. Beat the eggs and yogurt in a separate bowl and mix in the mashed bananas. Stir in the dry mix until just combined. Bake for 55 to 60 minutes. This version is moist, sweet, and full of coconut flavor for a tropical treat.

6. Vegan Banana Yogurt Bread

This vegan-friendly banana yogurt bread uses plant-based yogurt and a flax egg. You’ll need ripe bananas, non-dairy yogurt like almond or coconut, flour, sugar, baking soda, and a flax egg. Preheat your oven to 350°F (175°C) and grease a loaf pan. In one bowl, mash the bananas. In a second bowl, mix flour, sugar, and baking soda.

In another bowl, combine plant-based yogurt with the flax egg. Stir everything together and then add the dry ingredients. Pour the batter into the pan and bake for around 60 minutes. This dairy-free, egg-free bread is still flavorful and perfect for vegan eaters.

7. Spiced Banana Yogurt Bread

If you enjoy warm spices, try this spiced banana yogurt bread filled with cozy flavors. Use ripe bananas, yogurt, flour, sugar, eggs, cinnamon, nutmeg, ginger, and baking soda. Preheat your oven to 350°F (175°C) and grease a loaf pan. Mash the bananas in one bowl. In another, mix the flour, sugar, baking soda, and all the spices.

In a separate bowl, beat the eggs with yogurt. Combine the banana mixture with the wet mix, then stir in the dry ingredients. Pour the batter into the loaf pan and bake for 60 to 65 minutes. This version is perfect for fall baking days.

FAQs

Last Thought

Banana yogurt bread is a fun, easy, and tasty way to enjoy bananas in a new form. With the help of yogurt, the bread becomes even more moist and flavorful. You can switch up the recipe to include different ingredients based on what you like—from nuts and chocolate to oats and spices.

Whether you’re making it for breakfast, dessert, or a snack, these recipes offer something for everyone. Try out a few versions to find your favorite, and you might just turn banana yogurt bread into your go-to bake every week!